Tuesday, March 17, 2009


I have the corn beef cooking, working on the bread pudding with whiskey cream sauce, chilling the Guinness, and wishing you all a very happy St. Patrick's Day!

Craig made his delivery for the Second Harvest Food Bank in Kennewick, and picked up his loaded trailer of boxed meat at the Tyson Plant in Wallula, WA. He is presently on course to arrive in the company yard in French Camp tomorrow night, where a kiss and some left overs from our dinner tonight will await my part Irish husband!

1 comment:

Mark Krusen said...

Happy St. Paddy's day Diane. I hope your enjoying your time at home. It sure sounds like it.


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