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We spent the night about 40 miles away from Pasco, and completed the journey and dropped our trailer in a Company drop yard about 2 miles away from the TSA office. We were the first ones there, and after filling out a questionnaire asking about any felony convictions, we were put through the rest of the steps to complete the application, which included fingerprinting and having a photo taken. Oh yes, and don't forget the $134.50 that each of us had to pay for the opportunity to have this card and go into the Ports. Thankfully, as least Craig's was paid for by the Company.
As soon as we notified them that we had finished with the TWIC application, we were dispatched to the Tyson meat plant in Wallula, WA about 15 miles way to pick up 43,000 pounds of meat products, including everyone's favorite tripe, oxtails, and butt flaps. This dispatch has 7 deliveries, 5 in Stockton, CA, 1 in Merced, and the last stop is in Paso Robles, CA, all at Food 4 Less Stores. Although the dispatch indicated that the load would not be ready until 11pm on Saturday, when we arrived to drop the trailer there, we were happy to hear the load was ready for us to pick up. This would set us up for a very leisurely drive to start us back from vacation before Monday when we will make 6 of the 7 deliveries.
Last night we stayed in LaPine, OR after deciding we had driven enough for the day. This morning we were up and on the road by 5:30am with a stop in Corning, CA for showers and then onto the Company yard in French Camp, CA to stage for our Monday deliveries in Stockton. We really haven't noticed much change in the trees,
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